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About
Bestia is a restaurant located in a converted warehouse near Downtown Los Angeles. Founded by chef Ori Menashe and pastry chef Genevieve Gergis, the restaurant offers a lively dining experience shaped by Italian culinary traditions, seasonal ingredients and bold, balanced flavors. The kitchen is known for its wood-fired cooking and contemporary interpretations of Italian dishes. Menu selections may include house-made charcuterie, handmade pasta, pizza, meat and seafood preparations, vegetable dishes and carefully prepared desserts. Bestia also offers cocktails and a broad wine selection designed to complement the food. Guests can dine in the energetic main dining room or the outdoor courtyard. Bestia is suited to dinners, celebrations and group occasions, and reservations may be advisable because availability can be limited. Menu items, prices, operating hours and reservation requirements may change, so visitors should confirm current information directly with the restaurant before arriving.Italian-Inspired Dining in Los Angeles
Wood-Fired Cooking and Seasonal Menus
Plan Your Visit
Features
| Cuisine Type: | American |
|---|---|
| Accepted Currencies: | USD |
| Price Range: | $$ |
